Téléchargez les manuels sur ipad White Heat 25

A 25th anniversary edition of the collection of classic recipes from the 'enfant terrible' of the<br />UK restaurant scene, featuring striking photographs of his kitchen and his cooking.<br /><br />Once in a blue moon a book is published that changes irrevocably the face of things. White<br />Heat is one such book. Since it w as originally produced in 1990, it has gone on to become<br />one of the most enduring classic cook books of our time. With its unique blend of outspoken<br />opinion, recipes, and dramatic photographs, White Heat captures the magic and spirit of<br />Marco Pierre White in the heat of his kitchen. <br /><br />Marco Pierre White, the original 'enfant terrible', has earned his place in British culinary<br />history as much for his strong temperament as for his unique talent as a chef. The<br />youngest chef ever to earn three Michelin stars, he has become not only a star chef of<br />international renown and food icon of our time, but also a multimillionaire entrepr